Snow Skin Mooncake Details
Within a snow skin mooncake , a creamy custard is wrapped in a delicate and perfumed mochi wrapper. This dish contains no unusual ingredients, and if you don't have access to an Asian market, you can buy everything online. It's a lovely ode to the Mid-Autumn Festival. Reference - https://www.newworldencyclopedia.org/entry/Mid-Autumn_Festival The snow skin mooncake's skin is delicate, with a thin, chewy texture. It is also referred to as ice mooncake or crystal mooncake. The term "snow" refers to the colour and texture of the mooncake wrapper. The snowskin mooncake, as opposed to the traditional baked sugary pastry, is made with sticky rice flour dough and served cold. Snowskin mooncakes, unlike the more common traditional mooncake types, are not baked. Hong Kong mooncakes are becoming increasingly popular in Singapore. Our snowskin mooncakes are widely regarded as the best in Singapore due to their exceptional frosty skin texture. Their delectable interior comp